This recipe is great for a quick baby led weaning lunch or even an on the go snack for toddlers! I’ve been making these since Myla was 6 months old and still do now she’s almost 16 months. Now and again I switch up by adding some other veg – sometimes I add a handful of spinach or maybe some sweetcorn depending on what I have in the fridge. But I always keep the base ingredients the same…
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